The Heart and Soul Behind Every Dish
Inspired by family traditions, we bring you authentic Southern soul food made with love and care in every bite.
What Makes Us Special
Delilah is a talented and respected culinary figure known for her passion, authenticity, and award-winning recipes. Her cookbook Delilah’s Everyday Soul features cherished Southern dishes and a foreword by Oprah’s chef. Her famous mac & cheese was crowned best in the nation on The Oprah Winfrey Show and challenged Bobby Flay on Food Network. Though retired, her legacy and family traditions live on through 3 restaurant locations owned and operated by her daughter and son-in-law.
The Legacy Continues
Jason and Delana Reeves co-own Delilah’s Everyday Soul, a quick-serve restaurant rooted in family tradition and Southern cuisine. Before entering the food world, both spent decades in education. Their passion was ignited during the pandemic through live cooking sessions with Delana’s mother, Delilah. In 2021, they opened their first location, serving classics like fried chicken and Oprah-acclaimed mac & cheese. Now, with 3 thriving locations the legacy lives on in every loved filled bite.