A bit of a Renaissance Woman, Delilah knows her worth. Providing her clients with delectable cuisines, making sure to keep the culinary community happy and satisfied; It’s evident she knows their worth too. To say the least, she’s personable, assertive, and one very talented woman. Multi-faceted by way of producing original noteworthy recipes, winning awards as a business analyst, and raising an independent successful adult; Delilah is now in her prime! Yes, the stage of her life where she is passing down her legacy and leisurely making the world go round with her soulful recipes. It’s Delilah’s authenticity, work ethic, and passion driven mindset that has gotten her recognized and respected in the food industry. Not that it is completely necessary to namedrop, because truth be told her delicious food sells itself, lets share the noteworthy mentions. Her food resume grew in the fall of 2006, with the publication of her favorite southern recipes in Delilah’s Everyday Soul: Southern Cooking With Style. Delilah’s 275-page cookbook, which contains a foreword by author and personal chef of Oprah Winfrey, Art Smith, includes many of the recipes that have made Delilah a favorite chef to a host of celebrities and earned her a number of features on various media platforms such as the Food Network’s “Throwdown with Bobby Flay”. Delilah’s recipe for mac & cheese was acclaimed nation’s best mac & cheese by the Oprah Winfrey Show. Present day, in the Chattahoochee Food Hall the passersby, well at the time they think they are, stop and indulge, exclaim their pleasure, and then return for more!